The purpose of this assignment is to provide the scientific basis for development and adoption of food safety standards and for risk-based inspection, enhancing understanding of the variability in poultry supply in the global food market, and exploring contextual mechanisms affecting food safety performance in the poultry meat chain.
Duty station: Hanoi, Vietnam
For more information, please download the following Terms of Reference: TOR_EN, TOR_VN.
Interested tenders are invited to send the most updated CV, financial and technical offers to:
PAHI Secretariat
B1 Building, No.10 Nguyen Cong Hoan, Ba Dinh, Hanoi, Vietnam
Telephone: +84 4 3 7711356
Email: pahi.secretariat@gmail.com
Deadline for Applications: No later than 17h00, Tuesday June 30th, 2015